Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 03, 2003 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 122 | Critical Inadequate Food Safety Plan Observation: in process, to be submitted before start of winter ski season  |
| 110 | Food Not Protected - General Observation: Cover sliced tomatoes and shredded lettuce on outdoor patio self serve table. Suggest locating roof or other type of cover over outdoor food prep and self-serve area to prevent bird access or contamination by bird droppings. |
| 113 | Improper Sanitary Facilities Observation: repair broken paper towel dispenser at inside handwash sink |
| 130 | Inadequate Sanitation Plan Observation: in process of development, to be submitted prior to start of ski season. |
Comments: