Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 12, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Sandwiches were being stored outside at the time of inspection. Corrective Action: Provide storage for sandwiches that is secure, protected from contamination from the environment and is mechanically refrigerated. Sandwiches are now to be stored in Dusty's walk-in cooler.  |
Comments:
This inspection reviewed setup of food service in Dusty's for the IPC Alpine World Cup. Facility used for food storage for this event is easily cleanable and well maintained at time of inspection.