Observation: Ice well used for storage/display/service of high hazard foods can not maintain foods below 40 degrees F. reliably.
Corrective Action: Ensure 2 hour max turnover of high hazard food items or replace with mechanically refrigerated unit.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 18, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Ice well used for storage/display/service of high hazard foods can not maintain foods below 40 degrees F. reliably. Corrective Action: Ensure 2 hour max turnover of high hazard food items or replace with mechanically refrigerated unit. |
Comments:
Premises is well organized and maintained.