Harajuku Izakaya - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:March 15, 2011
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

Follow-up inspection conducted to review refrigeration and rotation procedures for take-out sushi rolls. It appears that temperatures of the rolls do fall to acceptable limits in the display case; however a monitoring system is still required in order to verify that temperatures fall to acceptable limits within 2 hours. Discussed implementing a colored sticker system with operator to assist in monitoring temperatures.