Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 08, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: The food containers in the dry storage/laundry area are being stored with the chemical containers. Corrective Action: All the food containers must be stored away from the chemicals. Target completion date- Immediately.  |
| 118 | Other (Specify) Observation: Temperature records are not being maintained. Corrective Action: Daily temperature records must be maintained for all the refrigerators, freezers as well as for the rinse temperature of the dishwasher. |
Comments:
All the temperatures are meeting health requirements.
1.The high temperature dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
2.Observed some old mouse droppings behind the ice machine. This facility is under a regular contract with a pest control professional. As per the information provided by the chef, no recent pest activity has been observed inside the building.