Samurai Sushi Nesters - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 10, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment
Observation: Repainting of the moldy wall behind the sinks has not yet been done.
Corrective Action: Please address the above noted item as soon as possible.
 |
| 116 | Repeat Improper Construction / Maintenance of Establishment
Observation: A thorough cleaning required on the HVAC duct exteriors and kitchen equipment exteriors. This is an uncorrected violation.
Corrective Action: Increase the frequency of cleaning in these areas.
|
| 511 | Critical Cold holding equipment is able to maintain a temperature of 4 degrees C. or lower (Sec 19(1)(b))
Observation: The upright cooler is still running warm. The coldest temperature recorded inside this cooler is 7 degree Celsius. The operator advises that the turning down the thermostat on this cooler results in excessive freezing. This is an uncorrected critical violation.
Corrective Action: This cooler requires servicing/repair. Unless repaired to maintain 4 degree Celsius or below temperature, the cooler must not be used to store any potentially hazardous items for more than 2 hours.
|
Comments:
Follow up inspection. Discussed the results of this inspection with the restaurant manager.
The following items from the previous inspection has now been corrected:
- Maximum two hour time tracking system for the prepared sushi rolls is being followed.
- Hot holding temperatures are above 60 degree Celsius. Do not use double inserts on the hot holding unit.
The following items still needs to be addressed:
- The upright cooler is still running warm. The coldest temperature recorded inside this cooler is 7 degree Celsius. The operator advises that the turning down the thermostat on this cooler results in excessive freezing. The cooler requires servicing/repair. Unless repaired to maintain 4 degree Celsius or below temperature, the cooler must not be used to store any potentially hazardous items for more than 2 hours.
- A thorough cleaning required on the HVAC duct exteriors and kitchen equipment exteriors.
- Repainting of the moldy walls behind the sink.