Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 29, 2012 |
Number of critical violations: | 2 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
402 | Critical Food is protected from contamination (Sec 12(b)) Observation: A whipping cream can being stored in the ice sink. The ice is intended to be used in the drinks. Corrective Action: Do not store anything in the ice sink to avoid contamination of ice. |
507 | Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: One of the bar glass washers are not providing enough iodine sanitizer in the rinse cycle. Corrective Action: The bar glass washer must provide minimum 12.5 ppm iodine in the rinse cycle. Please re calibrate machine to get the required concentration of sanitizer. |
604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: No single use paper towel available on the bar hand washing station- Uncorrected from the previous inspection. Corrective Action: Provide single use paper towel, preferably in a dispenser, to dry hands. |
802 | Critical Premises are free of pests (Sec 26(a) Observation: Fruit flies observed on the in the bar area. Corrective Action: Increase the frequency of cleaning/sanitizing around the bar counter especially around the pop/soda nozzle wells. Remove the garbage more frequently. Discuss the fruit fly problem with your regular pest control professional for the treatment options. |
Comments:
In compliance items:
One of the mechanical glasswasher in the bar is providing >12.5 ppm iodine in the rinse cycle.
No potentially hazardous food stored in the bar area. The fridges temperatures noted below 4 degree Celsius.