|Inspection date:||October 29, 2012|
|Number of critical violations:||2|
|Number of non-critical violations:||2|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|402||Critical Food is protected from contamination (Sec 12(b))|
Observation: A whipping cream can being stored in the ice sink. The ice is intended to be used in the drinks.
Corrective Action: Do not store anything in the ice sink to avoid contamination of ice.
|507|| Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))|
Observation: One of the bar glass washers are not providing enough iodine sanitizer in the rinse cycle.
Corrective Action: The bar glass washer must provide minimum 12.5 ppm iodine in the rinse cycle. Please re calibrate machine to get the required concentration of sanitizer.
|604|| Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4))|
Observation: No single use paper towel available on the bar hand washing station- Uncorrected from the previous inspection.
Corrective Action: Provide single use paper towel, preferably in a dispenser, to dry hands.
|802||Critical Premises are free of pests (Sec 26(a)|
Observation: Fruit flies observed on the in the bar area.
Corrective Action: Increase the frequency of cleaning/sanitizing around the bar counter especially around the pop/soda nozzle wells. Remove the garbage more frequently. Discuss the fruit fly problem with your regular pest control professional for the treatment options.
In compliance items:
One of the mechanical glasswasher in the bar is providing >12.5 ppm iodine in the rinse cycle.
No potentially hazardous food stored in the bar area. The fridges temperatures noted below 4 degree Celsius.