Observation: Fish was thawing at room temperature at the time of the inspection
Corrective Action: Proper thawing procedures should be followed. This could be thawing the fish under cold water or thawing in refrigeration unit.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 10, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: Fish was thawing at room temperature at the time of the inspection Corrective Action: Proper thawing procedures should be followed. This could be thawing the fish under cold water or thawing in refrigeration unit. |
Comments:
Dishwasher and Glassware washer were sanitizing properly at the time of the inspection.
All protective temperatures meet health requirements.
General cleanliness and sanitation of facility was good.
Hand washing stations were well stocked with soap and paper towel.