Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 19, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following items have been addressed:
1. The dishwasher is sanitizing more than 71 Degree Celsius on the dishes.
The following items still needs to be addressed:
1. The walk in freezer repair must be completed by 18th April, 2011.
2. The dishwasher temperature gauge has not been repaired. Target completion date 18 April 2011.
3. The old non-functional freezer to be removed from the kitchen.