Gibsons Garden Inn - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 14, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Broken thermometer in the freezer. Corrective Action: Replace the broken thermometer.
110	Food Not Protected - General Observation: Missing paper towels in the dispenser. Corrective Action: Ensure the paper towel dispenser is full at all times. If the dispenser location presents a conflict with use of other equipment, then relocate the paper towel dispenser.
116	Improper Construction / Maintenance of Establishment Observation: On the whole, the food premise is kept quite sanitary. However, some food debris has accumulated under the stoves. Corrective Action: Ensure this area is cleaned thoroughly on a regular basis.

Comments:

Ensure that a labelled spray bottle and a labelled small bucket of sanitizer ( bleach in water at 100ppm) is available at all times.


Items in compliance:
Coolers < 4C.
Freezers < -18C.
Dishwasher: final rinse 50ppm chlorine at plate and test strips are available and sanitizer is being checked and recorded .
General Maintenance: adequate.
Food Handling Practices: adequate.
Food Storage Practices: adequate.
FoodSafe trained staff: compliant.
No sign of pests.
Ventilation: clean and serviceable.