Observation: Temperature monitoring of the hot holding tray and hot soups has not been started yet. The soup hot holding unit temperature setting knobs are accessible to the customers. Any customer can turn down the temperature accidentally, therefore it is mandatory to have a monitoring program for these temperatures.
Corrective Action: Please start monitoring the temperatures of this hot holding tray.
Observation: Wiping clothes are still not being stored in the sanitizer solution.
Corrective Action: Wiping clothes must be stored in the sanitizer solution. This is a repeat violation.
Observation: No employee or supervisor is food safe certified. No progress has been made to get the manager certified before 30th Oct, 2009.
Corrective Action: Get the manager and shift supervisors Food Safe Level 1 certified as soon as possible.