Swiss Deli Diner - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 18, 2009
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
102	Critical Food Not Protected From Contamination - Micro Observation: Line cooler is running too warm -(Chicken measured to be 7.3degrees celsius with a probe thermometer). Corrective Action: Repair cooler immediately. Food Removed from cooler at time of inspection. Reinspection for this item on August 24th, 2009
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Raw meat is being thawed at room temperature. Corrective Action: Thaw meat in the cooler or under cold running water.
116	Improper Construction / Maintenance of Establishment Observation: There is a hole in the wall as well as damaged particle board next to the ice machine along the floor-wall joint Corrective Action: Repair the hole in the floor-wall joint next to the ice machine.

Comments:

Premises generally clean and well maintained. Ensure that proper cooling procedures are followed for the soups and sauces (60 degrees celsius to 4 degrees in 6 hours). Probe thermometer provided to operator at time of inspection.