Observation: Bar counter area showing signs of age, wear, and deterioration.
Corrective Action: Over the next year, plan for repair or replacement of worn and damaged areas of bar counter.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 27, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Bar counter area showing signs of age, wear, and deterioration. Corrective Action: Over the next year, plan for repair or replacement of worn and damaged areas of bar counter. |
Comments:
Routine inspection conducted.
The following items noted (in compliance with Regulations):
- liquid handsoap and paper towels provided at handwash sink
- Glasswasher provides 12.5ppm iodine in sanitizing rinse
- Ice in ice well stored in a sanitary manner
- Ice scoop stored in a sanitary manner (outside of ice in a washable container, with handle facing out)
- Beverage dispensing hose nozzles cleaned and sanitized on a regular basis.
- Food for Pub provided by main kitchen