Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 12, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The chicken in the hot holding unit is >60 Degree Celsius and temperature logs are the temperature is monitored and recorded.
Discussed the lab results of the food sample taken on 28th Oct, 2009. The sample results for this food sample are acceptable.