Observation: Maintain temperature logs and dishwasher sanitizing temperature logs are not available.
Corrective Action: Maintain temperature logs for all refrigeration equipment and temperature/sanitizer concentration logs for the dishwasher.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 08, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Maintain temperature logs and dishwasher sanitizing temperature logs are not available. Corrective Action: Maintain temperature logs for all refrigeration equipment and temperature/sanitizer concentration logs for the dishwasher. |
Comments:
No cooking takes place in this kitchen. This kitchen is a staging area for the precooked food to serve in the conference room. All storage temperatures are meeting the health requirements. The facility was found to be in good maintenance at the time of this inspection.