Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 10, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Quats sanitizer used with clean, wiping cloths = good.
- Refrigeration temperatures recorded 3C = good.
- Freezer temperature recorded -18C = good.
- Liquid handsoap and paper towels provided at handwash sinks.
- Soup hot-holding above 65C = good.
- Foodsafe certified employee on-site.
- All conditions satisfactory.