Observation: Food was being stored on the floor of the walk-in cooler.
Corrective Action: Food should be stored off of the floor to reduce the risk from possible cross contamination from floor to food contact surface.
Observation: Assembled pizzas containing potentially hazardous food should not be stored at room temperature.
Corrective Action: These food products should be stored at +4C or colder.
Observation: Daily monitoring and recording of refrigerator temperatures were not being carried out.
Corrective Action: Temperatures should be routinely recorded in line with good HACCP practices.
Observation: Unknown bleach dilution solution was being used for cleaning food contact surfaces.
Corrective Action: The dilution of the bleach should be measured and known and the bleach solution replenished regularly.
Observation: The facility would benefit from additional cleaning.
Corrective Action: This should now and routinely be carried out particularly in the more difficult to reach areas of the kitchen.