Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 06, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following critical violation from the previous routine inspection has been corrected:
- The line cooler has been repaired and is running at < 5 degree Celsius at the time of this inspection.
The operator is advised to start maintaining temperature logs.