Avalanche Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	July 23, 2009
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping clothes are still not being stored in sanitizer solution. Spray bottles have quartz sanitizer in it. There are no written instructions on how to make 200 ppm quartz solution and test strips are not available for either quartz or bleach. Corrective Action: Store wiping clothes in an approved sanitizer solution all the times. Post clear instructions on how to make a sanitizer solution and provide test strips.
110	Repeat Food Not Protected - General Observation: Thermometers are required in each refrigeration unit. Corrective Action: Provide thermometers in the line cooler and the pop cooler.
117	Food Handler Training Observation: There is nobody with food safe level 1 training working on this establishment at the time of this inspection. Corrective Action: Ensure that there is at least one person with food safe certificate working at this facility.

Comments:

None of the violation on the 22 July,2009 inspection report have been resolved. Although wiping clothes are not coming in direct contact with the food contact surfaces, they still needs to be stored in sanitizer solution to eliminate the risk of cross contamination through hands.