Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | January 26, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Repeat Improper Sanitary Facilities Observation: The front bar hand sink still does not have soap available to wash hands. Corrective Action: Liquid soap must be provided on the front bar sink. |
Comments:
The dishwasher has be repaired. At the time of this inspection, the rinse temperature on the dishes was measured at 77 Degree Celsius.