Observation: (2) Ham and cheese croissants observed on display at room temperature.
Corrective Action: (2) All potentially hazardous foods (ham and cheese croissants) must be stored under refrigeration. If you wish to store ham and cheese croissants at room temperature, then you must provide documentation to show that product is shelf stable.
Observation: (1) Thermometers not provided inside all coolers.
Corrective Action: (1) Provide visible, accurate thermometers inside all coolers. Monitor fridge temperatures daily and record results on Temperature log.
Observation: (1) Sink on back wall is not draining adequately.
Corrective Action: (1) Ensure sink is sloped adequately to allow water to drain and not pool at edges of sink.
Observation: (2) Shelving inside deli prep fridge is rusty and loose.
Corrective Action: (2) Install adequate shelving inside deli prep fridges, to allow maximum food storage and to facilitate easy cleaning.
Observation: (3) Food debris observed under deli prep fridges and some equipment.
Corrective Action: (3) Conduct regular cleaning under and behind equipment.