Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 30, 2003 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Do not store ceasar salad bowl and room temp unless rotated after a few minutes; also do not store on shelf under prep counter as it extends beyond counter and overhead contamination is occuring.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Store wiping rags in the bleach solution provided vs. on line counter |
| 122 | Critical Inadequate Food Safety Plan Observation: In progress |
| 116 | Improper Construction / Maintenance of Establishment Observation: Remove mold from wall beside dishwasher and dishwasher flaps. |
Comments:
All hot and colding holding temperatures satisfactory. Dishwasher operation satisfactory. Bar operation satisfactory. Frozen food thawed in cold running water. Sanitzer concentration adequate