Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 10, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
No concerns at the time of the inspection.
Hand washing stations well stocked with soap and paper towel.
Dishwasher is sanitizing properly at more than 71 degrees Celsius at the dish.
All protective temperatures meet health requirements.
Wiping cloths are stored in a clean, sanitizing solution.