Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 01, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Knife holder is getting chipped and un-cleanable Corrective Action: Replace the knife holder with an easily cleanable one. |
Comments:
Premise clean and well maintained. Dishwasher reaches required temperature. All protective temperatures meet regulatory requirements at time of inspection.