Alpine Lodge - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 01, 2009
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: Knife holder is getting chipped and un-cleanable
Corrective Action: Replace the knife holder with an easily cleanable one.


Premise clean and well maintained. Dishwasher reaches required temperature. All protective temperatures meet regulatory requirements at time of inspection.