|Inspection date:||September 01, 2009|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|116|| Improper Construction / Maintenance of Establishment|
Observation: Knife holder is getting chipped and un-cleanable
Corrective Action: Replace the knife holder with an easily cleanable one.
Premise clean and well maintained. Dishwasher reaches required temperature. All protective temperatures meet regulatory requirements at time of inspection.