Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 19, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Discussed the results of this inspection with Executive Chef Julian Owen-Mold.
In compliance items:
- All refrigerators are running below 4 degree Celsius.
- Freezer temperatures below -18 degree Celsius.
- The mechanical dishwasher is sanitizing at more than 71 degree Celsius on the dishes.
- Temperature logs are being maintained.
- Dishwasher rinse temperature is being monitored and recorded daily.
- All fridges with perishable foods have their own thermometers.
- Foodsafe certified staff available.
- Food storage practices appears to be satisfactory.
-Food handling practices appears to be satisfactory.
-The maintenance of the premises is satisfactory.
- No signs of any pest infestation observed at the time of this inspection.
-Hand washing facilities are satisfactory.
- The sanitizer dispenser is providing > 200 ppm quat solution.