Residence Inn By Marriott - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 04, 2007
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Quat sani-bucket used for storing wiping clothes and sanitizing counters and tables has no measurable amount of sanitizer. Quat concentration measured from the dispenser is satisfactory, staff are diluting this solution further prior to use. Corrective Action: Ensure Quat concentration is 200 ppm (measure using test strips) in sani-buckets; do not dilute sanitizer from the dispenser.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Pressure gauge for the dishwasher is reading 40-50 psi; ideal pressure is 15-25 psi. Corrective Action: Dishwasher must be serviced to ensure the pressure is correct and/or the gauge is working properly.
113	Improper Sanitary Facilities Observation: Garbage and compost bins are blocking access to the handsink. Corrective Action: Ensure the handsink is accessible at all times.
116	Improper Construction / Maintenance of Establishment Observation: There is build-up of dirt/debris behind the coolers. Corrective Action: Hard-to-reach areas must be cleaned on a regular basis.

Comments:

Additional items noted at the time of inspection:
- General cleanliness of the facility is good.
- Hot-holding temperatures of food are satisfactory.
- Cooler and freezer temperatures are satisfactory; temperature logs not on-site at the time of inspection.
- An updated permit will be issued - this must be posted in view of the public.