Panago Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 25, 2007
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: 1. Handle on walk-in cooler broken off. 2. Walk-in cooler door does not have a tight seal.
Corrective Action: 1. Repair/replace door handle on walk-in cooler. 2. Adjust/repair seal on walk-in cooler, to provide tight seal.

Comments:

Other areas noted at time of inspection:

- Refrigeration temperatures recorded below 4C = good.
- Freezer temperatures recorded -16C = good.
- Quats sanitizer used with clean, wiping cloths, for wiping food contact surfaces = good.
- Separate mop sink and chemical storage area in back = good.
- Liquid handsoap and paper towels available at handwash stations = good.
- Walk-in cooler well organized - Foods covered/labelled/dated.

- Ensure Permit is posted in view of the public.
- Facility clean and well managed.
- Boil Water Notice information left with operator.