Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 25, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: 1. Handle on walk-in cooler broken off. 2. Walk-in cooler door does not have a tight seal. Corrective Action: 1. Repair/replace door handle on walk-in cooler. 2. Adjust/repair seal on walk-in cooler, to provide tight seal. |
Comments:
Other areas noted at time of inspection:
- Refrigeration temperatures recorded below 4C = good.
- Freezer temperatures recorded -16C = good.
- Quats sanitizer used with clean, wiping cloths, for wiping food contact surfaces = good.
- Separate mop sink and chemical storage area in back = good.
- Liquid handsoap and paper towels available at handwash stations = good.
- Walk-in cooler well organized - Foods covered/labelled/dated.
- Ensure Permit is posted in view of the public.
- Facility clean and well managed.
- Boil Water Notice information left with operator.