Crepe Montagne - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	January 03, 2012
Number of critical violations:	2
Number of non-critical violations:	0
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
104	Critical Food Handler Illness/Hygiene Observation: Operator conceded that the behaviour may have been carried out by staff. Corrective Action: This practice must cease immediately. All staff must be informed that any food served to customers is expressly prohibited by the Food Premises Regulations. Operator was warned at time of inspection that any further indication that this practice was occuring will result in immediate enforcment action against the premises including the issuance of violation tickets.
120	Critical Inadequate food safety training - operator/manager Observation: The status of staff food safety training is unclear. Corrective Action: At least one staff member must be FoodSafe Trained at any given time. Provide a list of current staff that have FoodSafe training. Operator to provide proof of recent FoodSafe training or attend the next available FoodSafe Level 1 course.

Comments:

Inspection conducted in response to complaint about staff re-using bread and cream that has been already served to customers.