Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 08, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Old Freezer still in use. Corrective Action: Ensure that either the underside of the lid to the chest freezer is properly repaired with a smooth, non-porous, easily cleanable surface or the freezer is replaced with one that is in good repair.  |
Comments:
Follow up inspection conducted this date:
-Line cooler has been repaired and reaches 4 degrees Celsius as required.
-A new freezer has been provided, however the old freezer is still in use.