Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 13, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Other (Specify) Observation: OUTSTANDING from inspections 13/09/2004; 20/09/2004;11/03/2005 walk-in cooler requires attention. Corrective Action: 1.Walls and ceiling require re-pannelling on or before 01June 2006. 2.Shelves in walk-in cooler require replacement on or before 01June 2006. |
116 | Improper Construction / Maintenance of Establishment Observation: 1.Premises not maintained free of clutter.Some clutter noted in food prep area at time of inspection. Corrective Action: 1.Remove clutter in food prep area - magazines, newspapers. |
116 | Improper Construction / Maintenance of Establishment Observation: 2.Floors showing unclean surfaces under equipment in cooking area and under dishwasher / sinks in dishwashing area. Corrective Action: 2.Thoroughly clean floors under equipment in cooking area and under dishwasher / sinks in dishwashing area. |
116 | Improper Construction / Maintenance of Establishment Observation: 3.Ventilation hoods, ductwork, filters not cleaned properly - grease build-up evident. Corrective Action: 3.Ventilation hoods, ductwork, filters require thorough cleaning and de-greasing. |
Comments:
Inspection 13/02/2006 at 13:30
Other areas noted at time of inspection.
-final rinse of dishwasher at 100ppm chlorine = good!
-wiping cloths in 100 ppm chlorine solution in food prep area and front service area = good!
-all refrigeration units, including walk-in cooler <4C = good!
-hot holding (soup/sauces) >60C = good!
-handbasin in food prep area equipped with liquid soap and paper towels = good!
-all food in walk-in cooler kept covered =good!
-vegetables and cooked foods stored separately and above raw meats =good!
-ice scoop store in a washable container with handle facing out = good!
-permit posted in view of public = good!