Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | September 01, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Do not store used utensils in water. Corrective Action: Instead, store utensils in a sanitizing solution if you need to use them multiple times. Plain warm water and food particles is an ideal incubator for harmful bacteria. |
Comments:
All items from previous report have been addressed except for items noted above:
-Dough mixer is scheduled for refinishing - call for reinspection when completed.
- Temperature records are complete and up to date.
- Bare wood surfaces have been finished so that they are easily cleanable.
- A curtain has been provided in the walk in cooler.
- Temperature of the walk in cooler meets regulatory requirements
Thank you.