Observation: Permit to Operate not posted in visible location
Corrective Action: Ensure Permit to Operate is posted in location visible to the public.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 03, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Permit to Operate not posted in visible location Corrective Action: Ensure Permit to Operate is posted in location visible to the public. |
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Refrigeration temperatures recorded 4C, or below
- Soups hot-holding above 65C
- Handsoap and paper towels provided at handwash sink
- Walk-in cooler well organized
- Facility clean and well maintained.
- Trans-Fat regulations reviewed with operator.