Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 11, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Crystal Lounge associated with Old Spagetti factory across the hall.
Bar blasswasher hasiodine for disinfection agent.
Iodine jug hooked up and apprered operational.
Heater at proper operation range (145 degrees F. at time of inspection).
Liquid soap and paper towel available for bar staff.
Washroom shared with Spagetti Factory, clean and properly equipped at the time of inspection.
No concerns at this time.