Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Foodborne Illness |
Inspection date: | June 11, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection was done in response to a complaint.
The refrigeration temperatures met health requirements.
Temperature logs indicated that there was no problem with refrigeration on the day off the complaint.
There was no other reported food borne illness despite serving the same meal to many other people.
The sick policy is in place and strictly enforced according to operator.
Proper food handling practices are diligently followed at the facility.
All the food at the facility is obtained from approved sources.
The handwashing station is well stocked with soap and paper towel.
The dishwasher and glassware washers are sanitizing properly.