Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 28, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Improper Sanitary Facilities Observation: The handsink was being used to store an ice bucket. Corrective Action: The handsink should not be used to store anything - this sink must be used and designated exclusively for handwashing. |
116 | Improper Construction / Maintenance of Establishment Observation: The shelving in some of the coolers is made of unfinished wood. Corrective Action: These must be replaced or refinished with shelves that are smooth, non-porous and easily cleaned. |
118 | Other (Specify) Observation: There are no sanitizer buckets for storing wiping cloths. Corrective Action: Keep a bucket of sanitizer solution behind the bar to store all wiping cloths. |
Comments:
This food for this facility is provided by the Old Spaghetti Factory.