Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 28, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Meeting conducted with manager and head chef. Information provided on the change of branding and new food safety and sanitation plans, and new menu. no concerns noted at time of inspection.