Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 13, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 511 | Cold holding equipment is able to maintain a temperature of 4 degrees C. or lower (Sec 19(1)(b)) Observation: The line inserts are not able to maintain 4C during busy periods. Corrective Action: Operator must submit a written plan that details how food in the inserts will be turned over every 2 hours to ensure that no temperature abuse of food occurs. The time control plan must include a sign off sheet where staff confirm that the food has been turned over and the time at which it occurred.  |
Comments:
The line cooler has been repaired so that the inside of the cooler reaches 4C as required.