Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous routine inspection has now been corrected:
- The bar glasswasher is now providing >50 ppm chlorine in the rinse cycle.
- A container with a lid has now been provided to store ice wands.
- Chlorine testing strips have been provided.