Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Initial
Inspection date:May 07, 2004
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  Yes

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: all refrigeration units operating below 4 degrees C. except for 2....adjust temperatures to below 4 degrees C. prior to use.
112   Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observation: paper towel dispensers at kitchen handwash stations on the small side.


this inspection conducted prior to opening of facility.