Observation: all refrigeration units operating below 4 degrees C. except for 2....adjust temperatures to below 4 degrees C. prior to use.
Observation: paper towel dispensers at kitchen handwash stations on the small side.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | May 07, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: all refrigeration units operating below 4 degrees C. except for 2....adjust temperatures to below 4 degrees C. prior to use. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: paper towel dispensers at kitchen handwash stations on the small side. |
Comments:
this inspection conducted prior to opening of facility.