|Inspection date:||May 07, 2004|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: all refrigeration units operating below 4 degrees C. except for 2....adjust temperatures to below 4 degrees C. prior to use.
|112|| Poor Sanitary Design, Construction, Installation of Equipment & Utensils|
Observation: paper towel dispensers at kitchen handwash stations on the small side.
this inspection conducted prior to opening of facility.