Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 27, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with regulations):
- Liquid handsoap and paper towels provided at handwash sinks
- Refrigerator temperatures recorded 4C, or below.
- Freezer temperatures recorded -22C
- Quats sanitizer provided for sanitizing food contact surfaces (200ppm quats)
- Dishwasher provides 100ppm chlorine in sanitizing rinse
- Food storage well organized (stored minimum 6 inches up off floor)
- Foods in walk-in cooler covered, labelled, dated.
- cooked foods hot-holding above 65C
- Temperature logs maintained daily
- designated staff/washroom provided for storage of employee personal belongings
- Pizza station - all conditions satisfactory.
- Staff knowledgeable of safe food handling practices