Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 09, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items on the last routine inspection has been corrected:
1. The dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
2. The ice scoop being stored inside the ice machine in an upright position. The operator to provide a holder for the ice scoop to ensure that the handle of the scoop stays out of the ice all the times.