2010 Cafe - Employee Dining - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 28, 2008
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Potentially high risk food on self service display noted at +18C. Radiated heat noted from spot lighting above and from nearby griddle. Corrective Action: This type of food should not stay at elevated temperatures above +4C for more than two hours I recommend that the griddle equipment be moved to an alternative location and covers placed over foods during quiet times.
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Salad station fridge noted at +6C Corrective Action: This should now be repaired/adjusted.
110	Food Not Protected - General Observation: Cleaning beneath stove was poor. Corrective Action: Cleaning should now and routinely be carried out beneath work equipment.

Comments: