Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 16, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Sushi Rolls made in advance are stored at room temperature - risk of health hazard is reduced if product is consumed within 2 hours  |
| 118 | Other (Specify) Observation: Maintain temperature logs for refrigeration units Corrective Action: (no corrective action) |
Comments:
This inspection was to follow up on the previous inspection - refer to this website for more info.