Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 29, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 120 | Critical Inadequate food safety training - operator/manager Observation: No food handler has yet been Food Safe Level 1 certified. Corrective Action: According to the manager , he himself and the assistant manager has been enrolled for the Oct 30th, 2009, which is the next available Food Safe Level 1 course in Whistler. It is advised to get at least one person certified earlier than Oct 30th, 09 and as soon as possible. An on-line Food Safe course can be taken anytime.  |
Comments:
The manager was made aware of the availability of an on-line Food Safe training course. A follow up inspection will be conducted next week.