Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 18, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items have now been corrected:
- The walk in cooler is running at 4 degree Celsius.
- The operator has started washing and sanitizing the pizza display trays after each use.