Avalanche Pizza Co - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 28, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment
Observation: The mop sink has not been provided with any faucet to keep it clean. At the time of this inspection, the mop sink, which is right next to the 2 compartment ware washing sink, was in need of cleaning.
Corrective Action: Please keep the mop sink clean. Recommend providing a sprayer hose or equivalent on this sink..
 |
| 116 | Improper Construction / Maintenance of Establishment
Observation: The tiles on the side of the double sink in the back are broken.
Corrective Action: Please replace the tiles on the wall to make it easily cleanable- Target completion 6 months from the date of this inspection.
|
Comments:
Discussed the results of this inspection with Rick Hales, the owner/operator of the establishment.
In compliance items:
Refrigeration temperatures below 4 degree Celsius.
- Thermometers observed in the cooling units.
- Temperature logs being maintained.
- Foodsafe certified food handler available.
- No signs of any pest infestation.
- Pizza hot holding >60 degree. Unsold pizza slices cooled down within acceptable time limit.
- Hand washing facilities are satisfactory.
- Sanitizer spray bottles have 200 ppm quat solution.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.
- A separate mop sink has now been installed.