Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 30, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 402 | Food is protected from contamination (Sec 12(b)) Observation: Ice scoop being stored inside the ice sink. Corrective Action: Please store the ice scoop in a clean container. The scoop handle must not touch the ice during storage.  |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Single use paper towels not available on the hand washing station. Corrective Action: Restock the paper towel dispenser on the hand washing station. |
Comments:
Routine inspection.
This facility is a bar used to serve drinks in the pool and deck area.
In compliance items:
- The bar glass washer is providing >50 ppm chlorine in the rinse cycle.
- All the refrigerator with perishable foods are running below 4 degree Celsius.
- Freezers running below -18 degree Celsius.
- No signs of any pest infestation.
- Quat sanitizer available in the spray bottles.
- General maintenance is satisfactory.
- Food safe certified food handlers available.