Alpine Cafe & Catering Co. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:March 26, 2014
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
509   Repeat Items not required in food premise operation are not stored on the premise (Sec 18)
Observation: An old dough mixer is being stored in the restaurant.
Corrective Action: Any items not required for the food service operation must be removed from the premises.

Comments:

Routine inspection. Discussed the results of this inspection with the kitchen manager Charles.

In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Thermometers available on all the cooling units.
- Hot holding temperatures are >60 degree Celsius.
- Hot holding temperature being monitored with a probe type thermometer.
- Temperature logs being maintained for all the refrigeration units.
- Low temperature dishwasher is providing > 50 ppm chlorine in the rinse cycle.
- Sanitizer available in the spray bottles.
- Foodsafe certified food handlers available.
- Hand washing facilities are satisfactory.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.
- No signs of pest infestation.

The operator is advised to not to turn off the ventilation hood during operating hours even if grill is not in use.