Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 31, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. Refrigeration temperatures below 4 Degree Celsius.
2. Hot holding temperature above 60 Degree Celsius.
3. Freezer temperatures below -18 Degree Celsius.
4. 200 ppm quat solution available to sanitize the food contact surfaces.
5. Foodsafe certified supervisor on site at the time of this inspection.
6. No concerns identified with the food storage and handling practices.
7. No signs of pest infestation.
8. In compliance for Trans Fat Regulation.
Recommendations: The operator advised to send some more food handlers to the Foodsafe level 1 training to ensure that there is at least one certified person working on site all the times.