Delta Whistler Village Suites - Kitchen - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 02, 2010
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The maximum dishwasher rinse temperature is 60 Degree Celsius as measured on the dishes with maximum registering thermometer. The rinse temperature gauge on the dishwasher is not accurate. Corrective Action: The dishwasher rinse temperature should be > 71 Degree Celsius on the dishes and > than 81 Degree Celsius on the manifold. An accurate rinse temperature gauge must be provided to be able to monitor the rinse temperature.
110	Food Not Protected - General Observation: The ice scoop for the ice machine is being stored inside the ice. Corrective Action: Please store the ice scoop in a clean container.

Comments:

No cooking takes place in this facility. The space is used to cater precooked food to the conference center.